The end of summer means lots and lots of zucchini. Even though I didn’t plant my own this year, somehow we’ve still been gifted a ton.

And, hands down, zucchini bread is my favorite thing to make with zucchini!

I first tried zucchini bread in the Instant Pot when I was testing recipes for The Electric Pressure Cooker Cookbook, and I’ve never looked back. I have since adapted that recipe into a customizable version so you can make it with the flavors you want!

We’ve been on an Instant Pot desserts kick lately! Try some of our other fall favorite desserts like Apple Crisp, Pumpkin Spice Bread Pudding, and a classic Pumpkin Pie.

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We’ve been making bread pudding and baked French toast recipes in the Instant Pot for years, and it’s always a hit with kids and adults.

We wanted to make an easy overnight version, and my kids asked for their favorite flavors: dried tart cherries and sweet white chocolate. (Dessert for breakfast, anyone?)

We really love making baked French toast recipes all year long. You can serve it for breakfast with a side of Ham and Cheese Quiche or Instant Pot Egg Bites (or just scramble the eggs in a frying pan). Or make it dessert and call it bread pudding (swap in some half and half to make it extra decadent).  

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This summer, my family and I have been starting our days with a creamy bowl of farro porridge for breakfast. (We joke that breakfast is my oldest’s love language.)

This farro breakfast recipe is perfect for warmer weather. It’s bright and fresh tasting, thanks to the lemon and dried cranberries. We think you’ll love it too. 

🥣 If you haven’t been making breakfast in the Instant Pot, you’ve got to give it a try! Dishes like Instant Pot Caprese Breakfast Casserole and Oatmeal for One are hearty, satisfying, and so easy to make.

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We’ve been making this berry rhubarb sauce for years, whenever my grandmother gives us rhubarb from her garden. I love the tart flavor it adds to sauces.

The rhubarb breaks down as it cooks and adds a nice texture to the sauce.

If you love fruit toppings, you’re going to want to make this recipe ASAP!

We use our Instant Pot / Pressure Cooker to make many different varieties of sauces and compotes. We love to serve them over pancakes, waffles, and ice cream, and to use them in and spread them over cheesecakes.

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❤️ Why You’ll Love This Recipe: This crustless quiche requires no baking and is ready in a fraction of the time of oven-baked egg pies. Plus, it’s loaded with mix-ins with classic family-friendly flavors.

This recipe comes from our Electric Pressure Cooker Cookbook. It’s a staple on the weekends at our house, as kids and adults can’t get enough of the classic pairing of ham and cheesee. 

Eggs are one of our favorite things to make in the Instant Pot. Whether it’s an egg loaf for potato salad, egg muffins for an on-the-go breakfast, egg bites, or a fully-loaded meat lover’s quiche, eggs seem to always come out perfectly in the pressure cooker. And this recipe is no egg-ception!

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❤️ Why You’ll Love This Recipe: Fresh tomatoes, wilted spinach, and melty parmesan cheese: what’s NOT to love? Add an Instant Pot for a super fast weekday breakfast or elevated weekend brunch.

We’ve long used our Instant Pot for quick breakfast recipes like Oatmeal for One, and Instant Pot Steel Cut Oats. When we’re serving a crowd, this vegetarian quiche is our go-to. 

This is one of our favorite Instant Pot egg recipes, and we love making eggs in the pressure cooker! They come out especially puffy, airy, and delicious. If you agree, be sure to try our Instant Pot Caprese Breakfast Casserole and Pressure Cooker Egg Bites!

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❤️ Why You’ll Love This Recipe: This oatmeal recipe is super simple, and the best part is that you can eat it right out of the bowl you cook it in!

We’re Instant Pot experts and love a simple breakfast on busy mornings, so you can bet that we’ve tested this single-serving oatmeal countless times so it comes out perfectly. 

I like to start it in the morning, go shower, then eat my oatmeal while my hair dries. By using the pressure cooker, this oatmeal will still be hot whenever you’re ready to eat!

You can’t beat this simple oatmeal recipe! It’s one of the best Instant Pot breakfast recipes for busy mornings.

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❤️ Why You’ll Love This Recipe: This easy short-cut monkey bread recipe starts with frozen dinner rolls and gets its bold citrus flavor from a simple lemon-orange glaze. You don’t have to turn on your oven to make a fluffy and beautiful dessert or breakfast in a bundt pan. 

Monkey Bread is always a fun crowd-pleasing dish. Whether you go sweet or savory, everyone loves pulling the loaf apart into fluffy rolls. And if savory is what you’re after, you’ll love this Easy Pizza Monkey Bread from Barbara Bakes. 

Now you can make a smaller version of this beloved dish in your Instant Pot / pressure cooker!

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❤️ Why You’ll Love This Recipe: This is an easy crowd-pleasing make-ahead breakfast recipe. The casserole is dense, satisfying, and packed with classic Italian flavor from cheese, sausage and tomatoes. And there’s nothing to watch over on the stove!

We love the flavors of caprese––tomatoes, mozzarella, and basil––so we decided to combine them with eggs for a delicious Italian-inspired breakfast dish. We even bulked it up with ground sausage and bread cubes for a hearty breakfast with fresh flavors. 

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