{"id":2197,"date":"2023-11-18T22:16:55","date_gmt":"2023-11-19T05:16:55","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=2197"},"modified":"2023-11-20T20:35:04","modified_gmt":"2023-11-21T03:35:04","slug":"spicy-honey-garlic-chicken-in-the-pressure-cooker","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/spicy-honey-garlic-chicken-in-the-pressure-cooker\/","title":{"rendered":"Honey Garlic Chicken recipe"},"content":{"rendered":"\n<p><em>This <strong>Instant Pot Honey Garlic Chicken<\/strong> features tender, juicy chicken thighs in a sweet and savory sauce made with freeze-dried herbs, ketchup, soy sauce, and just a bit of <em>sriracha<\/em>.&nbsp;<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4750-800x534.jpg\" alt=\"Instant Pot honey garlic chicken plated on white rice and asparagus, topped with fresh parsley.\" class=\"wp-image-47044\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4750-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4750-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4750-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4750-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4750.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<div class=\"wp-block-group has-white-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group__inner-container\">\n<h3 class=\"wp-block-heading icon-heart\"><strong>Why You&#8217;ll Love This Recipe <\/strong><\/h3>\n\n\n\n<p>This weeknight chicken dinner recipe is made with pantry-friendly ingredients that you likely already have on hand. It\u2019s family-friendly and totally kid-approved!<\/p>\n<\/div><\/div>\n\n\n\n<p>We\u2019ve been making this recipe and other chicken recipes in the Instant Pot \/ electric pressure cooker for years, so we\u2019ve made it easy to make tender, juicy, and well-coated chicken with all kinds of sauces.&nbsp;<\/p>\n\n\n\n<p class=\"has-lightorange-background-color has-background\"><strong>This is one of our reader\u2019s favorite <a href=\"https:\/\/www.pressurecookingtoday.com\/category\/chicken\/\">Instant Pot chicken dinner recipes<\/a><\/strong>. If you\u2019re a fan, be sure to try <a href=\"https:\/\/www.pressurecookingtoday.com\/chicken-enchilada-pasta\/\">Chicken Enchilada Pasta<\/a>, <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-chicken-noodle-soup\/\">Chicken Noodle Soup<\/a>, and <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-chicken-taco-filling\/\">Chicken Tacos<\/a>.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p><em><strong>Update: <\/strong>We\u2019ve updated the recipe instructions to bring it in line with the way we make it today. We\u2019ve also added new photos and tips to help you make this simple and delicious chicken dinner in the Instant Pot.<\/em>&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group__inner-container\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-1-800x534.jpg\" alt=\"Ingredients for making Instant Pot honey garlic chicken, including, chicken thighs, honey, chili garlic sauce, corn starch, garlic, basil, ketchup, and soy sauce.\" class=\"wp-image-47038\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-1-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-1-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-1-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-1-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-1.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTS YOU NEED<\/h3>\n\n\n\n<p>Here\u2019s what you need for this Instant Pot chicken dinner recipe:<\/p>\n\n\n\n<ul>\n<li><strong>Chicken<\/strong>. We use boneless, skinless chicken thighs for this recipe.&nbsp;<\/li>\n\n\n\n<li><strong>Garlic<\/strong>. Look for freeze-dried garlic.&nbsp;<\/li>\n\n\n\n<li><strong>Chili<\/strong> <strong>garlic<\/strong> <strong>sauce<\/strong>. This adds a pop of heat and savory garlic.<\/li>\n\n\n\n<li><strong>Soy<\/strong> <strong>sauce<\/strong>. You can use low-sodium or regular.<\/li>\n\n\n\n<li><strong>Ketchup<\/strong>. This adds some extra sweetness and tomato flavor.&nbsp;<\/li>\n\n\n\n<li><strong>Honey<\/strong>. You can use any kind of honey you like.&nbsp;<\/li>\n\n\n\n<li><strong>Cornstarch<\/strong>. This will help thicken up the sauce.&nbsp;<\/li>\n\n\n\n<li><strong>Basil<\/strong>. Look for freeze-dried basil. We like Lighthouse brand.&nbsp;<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group__inner-container\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"800\" height=\"1199\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4725-800x1199.jpg\" alt=\"Overhead picture of chicken thighs in an Instant Pot for making honey garlic chicken.\" class=\"wp-image-47041\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4725-800x1199.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4725-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4725-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4725-150x225.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4725.jpg 1001w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Make Honey Garlic Chicken in an Instant Pot<\/h2>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\">\u2705 <strong>This easy recipe will work in any brand of electric pressure cooker<\/strong>, including the <a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-duo-and-smartcooker\/\">Instant Pot<\/a>, <a href=\"https:\/\/www.pressurecookingtoday.com\/ninja-foodi-pressure-cooker-review\/\">Ninja Foodi<\/a>, or <a href=\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-power-pressure-cooker-xl\/\">Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n<p>Start making this Instant Pot honey garlic chicken by combining the sriracha, garlic, and soy sauce in the pressure cooking pot. Then place the chicken on top in an even layer. Next, layer the honey and ketchup on top of the sauce mixture without stirring.&nbsp;<\/p>\n\n\n\n<p>Cook the chicken on high pressure for 9 minutes. When the cooking time ends, finish with a quick pressure release and remove the lid when the valve drops.&nbsp;<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group__inner-container\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"800\" height=\"1199\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4743-800x1199.jpg\" alt=\"Overhead picture of honey garlic chicken cooked in an Instant Pot and ready to serve.\" class=\"wp-image-47043\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4743-800x1199.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4743-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4743-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4743-150x225.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4743.jpg 1001w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p>Now you\u2019ll want to check that the chicken is fully cooked. Use an instant-read thermometer to ensure that the chicken reaches 165\u00b0F. If not, you can continue to cook on high pressure for a few more minutes.&nbsp;<\/p>\n\n\n\n<p>Once the chicken is done, if you like smaller pieces, you can remove the chicken from the pot and dice or shred it. Otherwise, simply push it to one side of the pot.&nbsp;<\/p>\n\n\n\n<p>Meanwhile, combine the cornstarch and water in a small bowl until you have a smooth paste. Add the paste to the pressure cooking pot and select Saut\u00e9. Bring the mixture to a boil while stirring until the sauce is smooth and thick. Finally, add the basil to the pot and serve the chicken over rice. enjoy!<\/p>\n<\/div><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-3-800x534.jpg\" alt=\"Instant Pot honey garlic chicken in a serving bowl with a spoon.\" class=\"wp-image-47040\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-3-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-3-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-3-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-3-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-3.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<div class=\"wp-block-group has-white-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group__inner-container\">\n<h3 class=\"wp-block-heading icon-question\">What should I serve with Honey-Garlic Chicken?<\/h3>\n\n\n\n<p>We like to serve this sweet and savory chicken dinner over white rice, but it\u2019s also nice with <a href=\"https:\/\/www.pressurecookingtoday.com\/creamy-mashed-potatoes-in-the-pressure-cooker\/\">mashed potatoes<\/a>, brown rice, or butter noodles.&nbsp;<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group__inner-container\">\n<h3 class=\"wp-block-heading\">Important Tips for Making Honey Garlic Chicken<\/h3>\n\n\n\n<ul>\n<li>It\u2019s very important not to stir the chicken once you add it to the pot. You want the liquid sauce on the bottom to avoid a burn notice.&nbsp;<\/li>\n\n\n\n<li>After you add the cornstarch slurry to the Instant Pot, be sure to bring it to a boil. Otherwise, the sauce may not thicken fully and you might taste the raw uncooked cornstarch.&nbsp;<\/li>\n\n\n\n<li>Wait until the last minute to add the freeze-dried basil to preserve the fresh flavor.&nbsp;<\/li>\n\n\n\n<li>We prefer to use freeze-dried basil rather than fresh because the fresh herbs tend to wilk and turn brown in the heat.&nbsp;<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group__inner-container\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"800\" height=\"1199\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4774-800x1199.jpg\" alt=\"Honey garlic chicken plated with white rice and asparagus and placed in front of an Instant Pot.\" class=\"wp-image-47047\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4774-800x1199.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4774-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4774-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4774-150x225.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4774.jpg 1001w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions about Instant Pot Garlicky Chicken&nbsp;<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1700345815037\"><strong class=\"schema-faq-question\"><strong>Can I freeze cooked chicken?<\/strong><\/strong> <p class=\"schema-faq-answer\">You can freeze leftovers after they\u2019re fully cooled in a freezer-safe container for up to six months. Defrost the dish in the Instant Pot or in the fridge overnight.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1700345837218\"><strong class=\"schema-faq-question\"><strong><em>How can I store leftovers?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">Store leftover cooked chicken in an airtight container in the fridge for up to four days.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1700345801773\"><strong class=\"schema-faq-question\"><strong>Can I use bone-in chicken thighs?<\/strong><\/strong> <p class=\"schema-faq-answer\">Yes, you can use bone-in chicken thighs instead of boneless, but increase the cooking time at least by an extra five minutes.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1700345756141\"><strong class=\"schema-faq-question\"><strong>Can I use frozen chicken?<\/strong><\/strong> <p class=\"schema-faq-answer\">If you\u2019re starting this dish with frozen boneless, skinless chicken thighs, you shouldn&#8217;t need to add any time to the cooking time.\u00a0(As long as the thighs are frozen flat and easily separated.)<\/p> <\/div> <\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group__inner-container\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"800\" height=\"1199\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-800x1199.jpg\" alt=\"An overhead vertical photo of a white plate and silver fork on a white background. The white plate is in the center left side, filled with cooked asparagus, a bed of white rice, and topped with honey garlic chicken.\" class=\"wp-image-47046\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-800x1199.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-150x225.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-735x1101.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766.jpg 1001w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">MORE Instant Pot Chicken Recipes<\/h2>\n\n\n\n<p>Try these other quick and weeknight-friendly chicken recipes:<\/p>\n\n\n\n<ul>\n<li><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-chicken-bacon-penne-pasta\/\">Chicken Bacon Pasta in a Garlic Cream Sauce<\/a> is a rich and cozy dinner with a luxurious cream sauce.&nbsp;<\/li>\n\n\n\n<li><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-artichoke-chicken\/\">Artichoke Chicken<\/a> is a family favorite featuring jarred artichoke hearts.&nbsp;<\/li>\n\n\n\n<li><a href=\"https:\/\/www.pressurecookingtoday.com\/lemon-basil-chicken-thighs\/\">Lemon Basil Chicken Thighs<\/a> have a bright and refreshing sauce made from fresh lemon juice and herbs.&nbsp;<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:28px\"><strong>Do you LOVE this recipe? <\/strong><br>Leave us a review below to tell us why!<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Honey Garlic Chicken  |  Instant Pot Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":6,\"description\":\"This Honey Garlic Chicken features tender, juicy chicken thighs in a sweet and savory sauce made with freeze dried herbs, ketchup, soy sauce, and just a bit of sriracha.\",\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-720x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-720x540.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-540x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-720x405.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-735x1101.jpg\"],\"recipeCategory\":\"Chicken\",\"recipeCuisine\":\"Asian\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT9M\",\"performTime\":\"PT25M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"3 pounds boneless, skinless chicken thighs\",\"1\\\/4 teaspoon to 1 teaspoon Sriracha chili garlic sauce, to taste\",\"1\\\/2 teaspoon dried minced garlic\",\"3\\\/4 cup soy sauce\",\"3\\\/4 cup ketchup\",\"3\\\/4 cup honey\",\"2 tablespoons cornstarch\",\"2 tablespoons water\",\"1 tablespoon freeze dried basil\",\"Prepared rice, for serving\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Stir together the sriracha, garlic, and soy sauce in the cooking pot. Then add the chicken in an even layer. Without stirring, layer the honey and ketchup over the top of the chicken\\u00a0\",\"position\":1,\"name\":\"Stir together the sriracha, garlic, and soy sauce...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/spicy-honey-garlic-chicken-in-the-pressure-cooker\\\/#mv_create_195_1\"},{\"@type\":\"HowToStep\",\"text\":\"Lock the lid in place. Select High Pressure and 9 minutes cook time. (It will take about 10 minutes to reach high pressure.) When the cook time ends, finish cooking with a quick pressure release. When the valve drops, carefully remove the lid. Use an instant read thermometer at the thickest part of the thigh to check the chicken is cooked through (it should be above 170\\u00b0F). If needed, return the lid and cook at High Pressure for a few more minutes.\\u00a0\",\"position\":2,\"name\":\"Lock the lid in place. Select High Pressure...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/spicy-honey-garlic-chicken-in-the-pressure-cooker\\\/#mv_create_195_2\"},{\"@type\":\"HowToStep\",\"text\":\"When the chicken is cooked through, if you prefer, you can remove the chicken from the cooking pot to slice or shred. Otherwise, nudge the chicken to one side of the pot.\\u00a0\",\"position\":3,\"name\":\"When the chicken is cooked through, if you...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/spicy-honey-garlic-chicken-in-the-pressure-cooker\\\/#mv_create_195_3\"},{\"@type\":\"HowToStep\",\"text\":\"In a small bowl, stir together the cornstarch and cold water until smooth. While stirring, add the cornstarch mixture to the sauce. Select Saut\\u00e9 and bring to a boil, stirring constantly. After the sauce thickens, add the basil to the sauce.\",\"position\":4,\"name\":\"In a small bowl, stir together the cornstarch...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/spicy-honey-garlic-chicken-in-the-pressure-cooker\\\/#mv_create_195_4\"},{\"@type\":\"HowToStep\",\"text\":\"Serve over rice, with fresh veggies.\",\"position\":5,\"name\":\"Serve over rice, with fresh veggies.\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/spicy-honey-garlic-chicken-in-the-pressure-cooker\\\/#mv_create_195_5\"}],\"keywords\":\"meat, Pressure cooking, honey garlic chicken, spicy garlic chicken, pressure cooker chicken, instant pot chicken, instant pot chicken recipe\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"561 calories\",\"carbohydrateContent\":\"48 grams carbohydrates\",\"cholesterolContent\":\"277 milligrams cholesterol\",\"fatContent\":\"18 grams fat\",\"fiberContent\":\"1 grams fiber\",\"proteinContent\":\"58 grams protein\",\"saturatedFatContent\":\"5 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"2466 milligrams sodium\",\"sugarContent\":\"42 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"12 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.79999999999999982236431605997495353221893310546875,\"reviewCount\":\"4\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/spicy-honey-garlic-chicken-in-the-pressure-cooker\\\/\"}<\/script>\t<section id=\"mv-creation-195\" class=\"mv-create-card mv-create-card-195 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"An overhead vertical photo of a white plate and silver fork on a white background. The white plate is in the center left side, filled with cooked asparagus, a bed of white rice, and topped with honey garlic chicken.\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-720x720.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-96x96.jpg 96w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-200x200.jpg 200w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Honey%20Garlic%20Chicken%20%20%7C%20%20Instant%20Pot%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2023%2F11%2FHoney_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fspicy-honey-garlic-chicken-in-the-pressure-cooker%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Honey Garlic Chicken  |  Instant Pot Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">9 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">16 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p><em>This Honey Garlic Chicken features tender, juicy chicken thighs in a sweet and savory sauce made with freeze dried herbs, ketchup, soy sauce, and just a bit of sriracha.<\/em><\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-195\" class=\"mv-create-reviews\" data-mv-create-id=\"195\" data-mv-create-rating=\"4.8\" data-mv-create-total-ratings=\"4\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/195\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 pounds boneless, skinless chicken thighs\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon to 1 teaspoon Sriracha chili garlic sauce, to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon dried minced garlic\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3\/4 cup soy sauce\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3\/4 cup ketchup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3\/4 cup honey\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons cornstarch\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon freeze dried basil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-white-rice\/\" rel=\"nofollow\">Prepared rice<\/a>, for serving\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_195_1\">Stir together the sriracha, garlic, and soy sauce in the cooking pot. Then add the chicken in an even layer. Without stirring, layer the honey and ketchup over the top of the chicken&nbsp;<\/li><li id=\"mv_create_195_2\">Lock the lid in place. Select High Pressure and 9 minutes cook time. (It will take about 10 minutes to reach high pressure.) When the cook time ends, finish cooking with a quick pressure release. When the valve drops, carefully remove the lid. Use an instant read thermometer at the thickest part of the thigh to check the chicken is cooked through (it should be above 170&deg;F). If needed, return the lid and cook at High Pressure for a few more minutes.&nbsp;<\/li><li id=\"mv_create_195_3\">When the chicken is cooked through, if you prefer, you can remove the chicken from the cooking pot to slice or shred. Otherwise, nudge the chicken to one side of the pot.&nbsp;<\/li><li id=\"mv_create_195_4\">In a small bowl, stir together the cornstarch and cold water until smooth. While stirring, add the cornstarch mixture to the sauce. Select Saut&eacute; and bring to a boil, stirring constantly. After the sauce thickens, add the basil to the sauce.<\/li><li id=\"mv_create_195_5\">Serve over rice, with fresh veggies.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 6<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 561<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 18g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 12g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 277mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 2466mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 48g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 42g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 58g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>Nutrition information is calculated by Nutritionix and may not always be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tAsian\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Chicken<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-735x1101.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-735x1101.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-800x1199.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766-150x225.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766.jpg 1001w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4766.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\"><strong>FOR MORE FROM PRESSURE COOKING TODAY<br><\/strong><br>\ud83e\udd58 <strong>Browse our collection<\/strong> of the <a href=\"https:\/\/www.pressurecookingtoday.com\/recipe-index\/\"><u>best pressure cooker \/ Instant Pot recipes<\/u><\/a>.<br><br>\ud83d\udcac <strong>Follow Pressure Cooking Today<\/strong> on <a href=\"https:\/\/www.facebook.com\/PressureCookingToday\/\"><u>Facebook<\/u><\/a> and <a href=\"https:\/\/www.instagram.com\/pressurecookingtoday\/\"><u>Instagram<\/u><\/a> for the latest updates.\u00a0\u00a0<br><br>\ud83d\udc65 Join our <a href=\"https:\/\/www.facebook.com\/groups\/TheElectricPressureCookerGroup\/\"><u>Electric Pressure Cooker Facebook Group<\/u><\/a>. Our positive community of pressure cooking fans use all brands of electric pressure cookers, so it&#8217;s a great resource if you have questions about your particular brand.<br><br><strong>\ud83e\udd67 If you\u2019re interested in more than just Instant Pot recipes,<\/strong> follow us at <a href=\"https:\/\/www.barbarabakes.com\/\"><u>Barbara Bakes<\/u><\/a>. There we post amazing <a href=\"https:\/\/www.barbarabakes.com\/category\/breakfast\/\"><u>breakfasts<\/u><\/a>, <a href=\"https:\/\/www.barbarabakes.com\/category\/bread\/\"><u>breads<\/u><\/a>, and the <a href=\"https:\/\/www.barbarabakes.com\/category\/dessert\/\"><u>best dessert recipes<\/u><\/a>!\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instant Pot honey garlic chicken with soy sauce, ketchup, fresh garlic, and sriracha is a quick and easy chicken dinner for the entire family. <\/p>\n","protected":false},"author":7,"featured_media":47044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"footnotes":""},"categories":[12],"tags":[17,15],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Honey Garlic Chicken | Instant Pot recipe I Pressure Cooking Today<\/title>\n<meta name=\"description\" content=\"Honey Garlic Chicken is a quick and easy Instant Pot recipe with a sweet and savory sauce made with garlic, soy sauce, and a bit of sriracha.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/spicy-honey-garlic-chicken-in-the-pressure-cooker\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Garlic Chicken | Instant Pot recipe I Pressure Cooking Today\" \/>\n<meta property=\"og:description\" content=\"Honey Garlic Chicken is a quick and easy Instant Pot recipe with a sweet and savory sauce made with garlic, soy sauce, and a bit of sriracha.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/spicy-honey-garlic-chicken-in-the-pressure-cooker\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/PressureCookingToday\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-19T05:16:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-21T03:35:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2023\/11\/Honey_Chili_Garlic_Chicken_Instant_Pot_recipe_by_Pressure_Cooking_Today_PCT-4750.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1001\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Schieving\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara Schieving\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script 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