Comments on: Pressure Cooker / Instant Pot Mongolian Beef

By: Barbara Schieving

Barbara Schieving — Thu, 09 Nov 2023 13:48:38 +0000

In reply to Brandi. Sounds like a great way to serve it. Thanks Brandi!

By: Brandi

Brandi — Mon, 06 Nov 2023 02:00:41 +0000

Just made using meatballs! Added some red pepper flakes to counter the sweet. We put over a mix of rice and riced cauliflower with broccoli. A family favorite!

By: Barbara Schieving

Barbara Schieving — Sat, 26 Aug 2023 20:44:34 +0000

In reply to Karen. Thanks Karen! Sounds like a great way to serve it.

By: Karen

Karen — Fri, 25 Aug 2023 21:24:54 +0000

This is a favorite in my household. I’ve made it multiple times. And it’s amazing every time! I use flat iron steak and lower sodium soy sauce. Paired with brown rice, steamed broccoli, sautéed white onion! Perfection!!

By: Barbara Schieving

Barbara Schieving — Wed, 05 Jul 2023 14:42:00 +0000

In reply to Raymond Roche.

Hi Raymond – everyone’s tastes are different so adjust the soy sauce to suit your tastes. Also, if you’re using the bottom of the soy sauce, it’s often saltier than the top if not shaken well when using.

By: Raymond Roche

Raymond Roche — Tue, 04 Jul 2023 02:01:06 +0000

Too salty

By: Barbara Schieving

Barbara Schieving — Mon, 27 Feb 2023 00:11:02 +0000

In reply to Terri. Thanks for sharing Terri!

By: Terri

Terri — Mon, 27 Feb 2023 00:04:48 +0000

In reply to Vicki. I recommend using a leaner mid toughness meat instead. My favorite is Top Round. I buy it when it's on sale to stock up for recipes like this. Sirloin also works well but also tends to be on the more expensive side. Both bottom and eye round can be used bit add a few minutes on to your cook time if using them. All of these options should cost less than Flank steak and when on sale should also be affordable as ground beef at the moment tends to be almost as expensive

By: Barbara Schieving

Barbara Schieving — Sat, 27 Aug 2022 14:32:08 +0000

In reply to Sarah. Thanks for the rave review Sarah! Glad it was a big hit.

By: Sarah

Sarah — Fri, 26 Aug 2022 23:53:09 +0000

I hate cooking but this was delicious and very easy! I used a cheap cut of meat and it’s still soooo good. The green onions add a ton! I’ll be making this a lot