Roundup: 45 Thanksgiving recipes you can make in an Instant Pot

This is the best turkey recipe for a small Thanksgiving gathering. Always tender and juicy, this pressure cooker thanksgiving turkey is simply seasoned with salt, pepper, thyme, celery, and onions. As a result, every bite is full of real turkey flavor.

This herby and garlicky Instant Pot turkey recipe adds extra savory flavors to your dinner. Plus, it makes a fantastic gravy!

To bring extra brightness and a hint of spice to this classic Thanksgiving entrée, cook your turkey breast in zesty orange juice with plenty of paprika and garlic.

If you have family members who are often late, cooking your turkey sous vide is the perfect solution! Turkey breast sous vide involves cooking the turkey at a low temperature for a longer period of time. The turkey is fully cooked after 3 hours, but it can stay in the sous vide for up to 6 hourswhile you wait for your loved ones.

Keep it easy and skip the turkey altogether—turkey meatballs are less expensive and cook up much, much more quickly. Plus, it leaves you more room for sides.

Whether you call it "dressing" or "stuffing," this essential Thanksgiving dish is so easy to make in the pressure cooker. My family’s favorite stuffing recipe is a classic white-bread stuffing. Plus, making Instant Pot stuffing in a bundt pan also means more crispy edges––everyone’s favorite part! 

Whatever you do, don’t skip toasting your bread. It helps the bread absorb moisture without becoming mushy.

This easy Instant Pot Cornbread Dressing recipe has sweet and savory flavors from apples, onions, celery, fresh herbs, and day-old cornbread.

If you make just one pressure cooker Thanksgiving recipe this year, let it be mashed potatoes. No boiling over, no pot watching, no steamy kitchen. My Pressure Cooker Creamy Mashed Potatoes are the only way I make potatoes for my family. Tip: use a ricer for smooth, creamy potatoes every time.

Plus, if you’re making multiple dishes in your pressure cooker on turkey day, you can make the potatoes ahead of time. Transfer the cooked dish to a crockpot set to Warm and pour a little milk on top. Stir occasionally to ensure they don’t dry out.

Not in the mood for mashed? Crisp on the outside and creamy and fluffy on the inside, these Baked Potatoes get cooked quick in the Instant Pot and are finished with the air fryer lid attachment. It's the best way to make potatoes!

Instant Pot Cheesy Potatoes Au Gratin are thinly sliced scalloped potatoes, coated in a rich, creamy, cheese sauce, and crowned with a crispy panko breadcrumb topping.

Cheesy Hashbrown Casserole is quick, easy and topped with a crunchy topping of crushed potato chips and panko bread crumbs.

This Rosemary New Potato side dish has just four ingredients and a 4-minute cook time in your Instant Pot.

Cook these red potatoes quick in the electric pressure cooker, then coat in melted butter, garlic and herbs, and Parmesan cheese, and crisp them to perfection in your oven.

Instant Pot Twice Baked Ranch Potatoes are a crowd-pleasing side dish with soft and fluffy baked potatoes topped with cheesy ranch flavor and scallions. 

This recipe for Instant Pot Caramelized Onion Mashed Potatoes is light, fluffy and full of savory flavor from shredded cheese, sour cream and bacon. 

This is the best and creamiest Instant Pot Cauliflower Mash made in one pot with just four ingredients!

This low-carb cauliflower mash is a healthier and pillowy-soft substitute for mashed potatoes, complete with your favorite savory and crunchy toppings.

People seem to either love 'em or hate 'em, and everyone seems to have a different spin on them. My family's favorite Sweet Potato Casserole recipe features a sweet, crunchy brown sugar pecan topping. (If you're a marshmallow topper, sub the pecan topping for 2 to 3 cups of mini marshmallows and broil until the marshmallows are golden brown.)

For a healthier spin on the classic casserole, this recipe has the same buttery pecan crunch on top without any added sugar.

Not every Thanksgiving sweet potato recipe has to be sweet! These creamy and fluffy mashed sweet potatoes go the savory route thanks to fresh herbs and parmesan.

Thanksgiving or not, this is one of our favorite Instant Pot recipes. Crispy bacon adds crunch to this silky, cheesy pasta dish that adds heartiness to any meal. 

Put your bundt pan to use for another classic turkey day recipe: moist, dense cornbread. You can serve it as-is, or make a loaf a day or two ahead of time and turn it into stuffing.

Rice pilaf is not a traditional Thanksgiving side, but if you're making a turkey with a citrus brine (or other nontraditional flavors), this is a perfect side dish. Plus, this easy one-pot rice pilaf is full of color, thanks to mixed veggies and fresh herbs.

Make Instant Pot Green Beans with a cheesy parmesan-breadcrumb topping for a family-favorite side dish perfect for both weeknights and special occasions!

A 20-minute side dish recipe, Instant Pot Carrots feature crisp-tender veggies in a rich butter-maple glaze, topped with crunchy pepitas.

Instant Pot Brussels Sprouts with parmesan and dried cranberries is a delicious vegetarian holiday side dish with a seasonal flair. 

This classic Thanksgiving dish is a must-have at my house. Made in a bundt pan with fresh berries, cranberry jelly can also double as a stunning centerpiece. Plus it’s way better than the canned stuff!

This cranberry sauce recipe is my favorite way to make cranberries. It's a little nontraditional, but the sauce strikes the perfect balance of tart and sweet.

This sweet and savory appetizer is “baked” in an electric pressure cooker. A gooey, cheesy center and sweet-tart fruit topping makes the ideal pre-dinner snack.

This recipe features a classic pumpkin pie filling with crumbly Pecan Sandies cookie crust. The creamy custard center cooks perfectly in the moist Instant Pot environment.

If you really want to take your pumpkin pie the extra mile, cooking a pie pumpkin in the Instant Pot is the easiest way to make your own puree! This homemade pumpkin puree has a short cook time and cooks, blends, and thickens your pumpkin all in the same pot.

If you've made your own pumpkin puree, you'll likely have enough extra to whip up a batch of this amazing oatmeal as well. (If you have an 8-quart or a higher-wattage model like the Pro, you may need to make this one pot-in-pot. It's thick, creamy, and perfect for Fall.)

This light and creamy pumpkin chesecake is made in the Intant Pot and topped with homemade two-ingredient caramel sauce and buttery pecans.

Speaking of less traditional, this one might sound surprising in a round-up of the best Thanksgiving recipes. But give it a try: key lime pie is an excellent way to bring more brightness and tart flavor to your holiday table. Balanced out, of course, with sweet whipped cream.

Make a fantastic, if less traditional, pumpkin dessert for your Thanksgiving table with a moist and fluffy Instant Pot cheesecake.

It’s hard to resist this all-American dessert made with seasonal fruit and a crunchy oat crumble topping.

This Pumpkin Spice Bake is a rich, decadent treat, whether you eat it for breakfast or serve it alongside your dessert pies.

This Apple Butter recipe is just the right amount of sweet and perfect for fall. The apple flavor takes center stage, and it's my favorite way to eat any leftover rolls the next day.

This smooth and creamy apple butter gets a boost from creamy pure pumpkin—basically it's the flavors of fall in a jar and makes a delicious topping to bread or ice cream.

This "shortcut" recipe starts with apple cider and adds all sorts of amazing flavors. After pressure cooking, this wassail tastes like it's been simmered for hours and hours.

Treat guests to homemade apple cider flavored with fresh cranberries, real cinnamon sticks, and ripe apples.

Instant Pot Applesauce is a healthy, sweet, delicious snack (or dessert) made with two kinds of apples and your favorite seasonings. Enjoy this seasonal treat warm or cold!

If you’re celebrating a smaller Thanksgiving this year, then individual creme brulees might be the perfect festive way to end your meal. They’re creamy, decadent and packed with real pumpkin flavor.

After the big feast, don't throw away the turkey carcass! Use it to make flavor-packed broth for soup, sauces and more.

This is one of my favorite ways to use leftovers. Savory broth, tender turkey meat, and springy noodles make the perfect day-after lunch or dinner.

Swap out chicken for turkey in this creamy soup recipe perfect for a chilly late November day. Plus, its ready in under 30 minutes!

Another nontraditional option: Creamy, protein-packed, and silky smooth, this Instant Pot Butternut Squash Soup has all the flavors of fall. We’ve made it a complete meal by adding orzo and it'd be easy to swap out the chicken for turkey.

Stir cooked, leftover turkey into this pressure cooker chili recipe to enjoy Thanksgiving flavors in a totally new way.